Michelle Loy, MPH, MS, RDNNutrition and Foods Instructor
â€śBe part of the change that you wish to see in the world.â€ť
Iâ€™m excited about the chance to improve the health status of the world and â€śbe part of the changeâ€ť throughout this course with you. Itâ€™s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!
Michelle Loy, MPH, MS, RDN
Registered Dietitian Nutritionist
Spring 2019 Office Hours
Monday 11 AM – 1 PM (Virtual)
Wednesday 11:30 AM â€“ 1:30 PMÂ
Thursday 11:30 AM – 1:00 PM
or by appointment
*Subject to change
Check out my courses!
Tue/Thur 1:15 – 2:40 PM
Friday 8:30 – 11:40 AM
Required Text: Sizer â€“ Bundle (2017): Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Diet and Wellness Plus, Printed Access Card ISBN-9781337370035
CRN 22977 and 23220
The course will use Canvas. For more information on Canvas, please click here.
Required Text:Â MindTap Nutrition forÂ Sizer/Whitney’s Nutrition Concepts and Controversies, 14e.
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”