Michelle Loy, MPH, MS, RDN

Nutrition and Foods Instructor

“Be part of the change that you wish to see in the world.”
~Mahatma Gandhi~

 

Welcome

I’m excited about the chance to improve the health status of the world and “be part of the change” throughout this course with you. It’s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!

Michelle Loy, MPH, MS, RDN

Registered Dietitian Nutritionist

Contact

E-mail: mloy@fullcoll.edu

Phone: 714.992.7464

Office: 1250-02

FALL 2017 Office Hours

Monday 9:45 – 11:45 AM

Tuesday 12:45 – 2:15 PM

Wednesday 9:45 – 11:45 AM

*Subject to change

Michelle Loy, MPH, MS, RDN

Check out my courses

NUTR 210

Human Nutrition

CRN 11231

Tue/Thu 2:30 – 3:55 PM

NUTR 210

Human Nutrition

CRN 11218

Tue/Thu 2:30 – 3:55 PM

NUTR 210

Human Nutrition

CRN 11313 and 11314

Online

The course will use Canvas. For more information on Canvas, please click here.

This course will use Nutrition Concepts & Controversies – Loose-Leaf Version with LMS Integrated for MindTap Nutrition, 14th edition, Boston, MA. Cengage Learning. ISBN-9781337127547

FOOD 60

Foods for Fitness

CRN 11995

Thur 8:25 AM – 12:40 PM

FOOD 60 SYLLABUS FA17 – MAIN

This course will use Nancy Clark’s Sports Nutrition Guidebook, 5th Edition, Newton, MA.  Human Kinetics.  ISBN-13: 978-1-4504-5993-8.