Michelle Loy, MPH, MS, RDN

Nutrition and Foods Instructor

“Be part of the change that you wish to see in the world.”

~Mahatma Gandhi~

Welcome

I’m excited about the chance to improve the health status of the world and “be part of the change” throughout this course with you. It’s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!

Michelle Loy, MPH, MS, RDN

Registered Dietitian Nutritionist

Contact

E-mail: mloy@fullcoll.edu

Phone: 714.992.7464

Office: 1250-02

Fall 2018 Office Hours

Tuesday 11 AM – 2:15 PM

Wednesday 11:30 AM – 12:30 PM (virtual)

Thursday 1:00 – 2:15 PM

or by appointment

*Subject to change

Check out my courses!

NUTR 210

Human Nutrition

CRN 11072

Tue/Thur 2:30 – 3:55 PM

NUTR 210 SYLLABUS FA18 T-R

Required Text: Sizer – Bundle (2017): Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Diet and Wellness Plus, Printed Access Card ISBN-9781337370035

NUTR 210

Human Nutrition

CRN 13090 and 13862

Online

NUTR 210 SYLLABUS FA18 ONLINE

The course will use Canvas. For more information on Canvas, please click here.

Required Text: MindTap Nutrition for Sizer/Whitney’s Nutrition Concepts and Controversies, 14e.

Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”

FOOD 60

Foods for Fitness

CRN 11721

Thursday 8:35 AM – 12:50 PM

FOOD 60 Syllabus Fall 2018

Required Text: Nancy Clark’s Sports Nutrition Guidebook, 5th Edition, Newton, MA.  Human Kinetics.  ISBN-13: 978-1-4504-5993-8.

FOOD 102

Introduction to Foods

CRN 13087

Monday 8:35 AM – 2:00 PM

FOOD 102 SYLLABUS FA18

Required Text: Brown – Understanding Food with MindTap Loose-Leaf ISBN-9781337882156