Michelle Loy, MPH, MS, RDN

Nutrition and Foods Instructor

 

“Be part of the change that you wish to see in the world.”

~Mahatma Gandhi~

Welcome

I’m excited about the chance to improve the health status of the world and “be part of the change” throughout this course with you. It’s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!

Michelle Loy, MPH, MS, RDN

Registered Dietitian Nutritionist

Contact

E-mail: mloy@fullcoll.edu

Phone: 714.992.7464

Office: 1250-02

Spring 2018 Office Hours

Tuesday 9:45 AM – 12:30 PM

Wednesday 11:30 AM – 12:30 PM

Thursday 9:45 – 11:30 AM

or by appointment

*Subject to change

Check out my courses!

NUTR 210

Human Nutrition

CRN 20603

Tue/Thur 8:00 – 9:25 AM

NUTR 210 SYLLABUS SP18 T-R

Required Text: Sizer – Bundle (2017): Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Diet and Wellness Plus, Printed Access Card ISBN | 9781337370035

NUTR 210

Human Nutrition

CRN 20609

Tue/Thu 12:45 – 2:10 PM

NUTR 210 SYLLABUS SP18 T-R

Required Text: Sizer – Bundle (2017): Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Diet and Wellness Plus, Printed Access Card ISBN | 9781337370035

NUTR 210

Human Nutrition

CRN 23605 and 24084

Online

The course will use Canvas. For more information on Canvas, please click here.

NUTR 210 SYLLABUS SP18 ONLINE

Required Text: LMS Integrated for MindTap Nutrition, Sizer. Cengage Learning. ISBN-9781305671195

FOOD 60

Foods for Fitness

CRN 22229

Friday 8:35 AM – 12:50 PM

FOOD 60 SYLLABUS SP18

Required Text: Nancy Clark’s Sports Nutrition Guidebook, 5th Edition, Newton, MA.  Human Kinetics.  ISBN-13: 978-1-4504-5993-8.