Michelle Loy, MPH, MS, RDNNutrition and Foods Instructor
â€śBe part of the change that you wish to see in the world.â€ť
Iâ€™m excited about the chance to improve the health status of the world and â€śbe part of the changeâ€ť throughout this course with you. Itâ€™s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!
Michelle Loy, MPH, MS, RDN
Registered Dietitian Nutritionist
Fall 2018 Office Hours
Tuesday 11 AM â€“ 2:15 PM
Wednesday 11:30 AM â€“ 12:30 PM (virtual)
Thursday 1:00 – 2:15 PM
or by appointment
*Subject to change
Check out my courses!
CRN 13090 and 13862
NUTR 210 Syllabus ONLINE Fall 2018
The course will use Canvas. For more information on Canvas, please click here.
Required Text:Â MindTap Nutrition forÂ Sizer/Whitney’s Nutrition Concepts and Controversies, 14e.
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
Introduction to Foods
Monday 8:35 AM – 2:00 PM
FOOD 102 Syllabus Fall 2018
Required Text: Brown – Understanding Food with MindTap Loose-Leaf ISBN-9781337882156