Michelle Loy, MPH, MS, RDN
Nutrition and Foods Instructor“Be part of the change that you wish to see in the world.”
~Mahatma Gandhi~
Welcome
I’m excited about the chance to improve the health status of the world and “be part of the change” throughout this course with you. It’s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!
Michelle Loy, MPH, MS, RDN
Registered Dietitian Nutritionist
Contact
E-mail: mloy@fullcoll.edu
Phone: 714.992.7464
Office: 1412-01
Spring 2023
Student Hours
On campus: Wed 11 AM-1:30 PM
Virtual: Tue and Thur 11 AM – 12:30 PM
Or By appointment
*Subject to change
Check out my courses!
NUTR 210
Human Nutrition
The course will use Canvas. For more information on Canvas, please click here.
Required Text: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, Human Nutrition 2e, 2022 Edition.
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
NUTR 210H Online
Honors Human Nutrition
The course will use Canvas. For more information on Canvas, please click here.
Required Text: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, Human Nutrition 2e, 2022 Edition.
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
NUTR 220 Online
Sports Nutrition
The course will use Canvas. For more information on Canvas, please click here.
Required Text: APU: Basic Foundation of Nutrition for Sports Performance (Byerley)
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
NUTR 230 Online
Introduction to Medical Nutrition Therapy
The course will use Canvas. For more information on Canvas, please click here.
Required Text: Zikmund, Julie. Nutrition Fundamentals and Medical Nutrition Therapy, 3rd ed. Association of Nutrition & Foodservice Professionals, 2020. ISBN: 978-0-578-78016-0
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
FOOD 160
Foods for Fitness
The course will use Canvas. For more information on Canvas, please click here.
Required Text: Nancy Clark’s Sports Nutrition Guidebook, 6th Edition, Newton, MA. Human Kinetics. ISBN: 978-1-4925-9157-3
Publications
Loy, MA. (2021). Medical Nutrition Therapy for Anemia. In Raymond, JL and Morrow, K. (Eds.), Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition (pp. 655-669). Elsevier.
Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes, Journal of Nutrition Education and Behavior, 2020.
Interviews
Arreola, L.P. (2022). Foods to fight stressful and difficult times. Inside Fullerton.