Michelle Loy, MPH, MS, RDNNutrition and Foods Instructor
“Be part of the change that you wish to see in the world.”
I’m excited about the chance to improve the health status of the world and “be part of the change” throughout this course with you. It’s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!
Michelle Loy, MPH, MS, RDN
Registered Dietitian Nutritionist
Fall 2019 Office Hours
Mon/Tue 12:30-2:30PM, Wed 12:30-2PM, or by appointment
*Subject to change
Check out my courses!
Tue/Thur 2:55 – 4:20 PM
Required Text: Sizer – Bundle (2017): Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + Diet and Wellness Plus, Printed Access Card ISBN-9781337370035
NUTR 210 ONLINE
CRN 11039 and 13165, and 14679
Late start 8 week Online
The course will use Canvas. For more information on Canvas, please click here.
Required Text: MindTap Nutrition for Sizer/Whitney’s Nutrition Concepts and Controversies, 14e.
Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”
Foods for Fitness
Thursday 8:35 AM – 12:50 PM
Required Text: Nancy Clark’s Sports Nutrition Guidebook, 5th Edition, Newton, MA. Human Kinetics. ISBN-13: 978-1-4504-5993-8.