{"id":656,"date":"2015-01-30T19:17:09","date_gmt":"2015-01-30T19:17:09","guid":{"rendered":"http:\/\/fcweb03.fullcoll.edu\/wptest\/?page_id=311"},"modified":"2026-01-28T19:31:25","modified_gmt":"2026-01-28T19:31:25","slug":"index-2","status":"publish","type":"page","link":"https:\/\/staff.fullcoll.edu\/mloy\/","title":{"rendered":"Index of Department"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” custom_padding_last_edited=”on|desktop” _builder_version=”4.16″ background_color=”#9ed868″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”Michelle Loy, PhD, MPH, RDN” subhead=”Nutrition and Foods Instructor” text_orientation=”center” title_font_color=”#424242″ subhead_font_color=”#424242″ module_id=”header-img” _builder_version=”4.16″ title_font=”Rock Salt||||” title_text_color=”#424242″ content_font=”||||” content_font_size=”13px” subhead_font=”Raleway|on|||” subhead_text_color=”#424242″ subhead_font_size=”24px” background_color=”rgba(255, 255, 255, 0)” background_image=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2017\/06\/pineapple-supply-co-30755.jpg” background_layout=”light” background_url=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2017\/06\/pineapple-supply-co-30755.jpg” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Raleway||||||||” text_text_color=”#444444″ header_font=”Rock Salt||||||||” header_text_color=”#7dca5c” header_font_size=”27px” header_2_font=”Rock Salt||||||||” header_2_text_color=”#222222″ header_3_font=”Magnolia Sky||||||||” header_3_text_color=”#222222″ header_3_font_size=”18px” header_3_letter_spacing=”4px” header_3_line_height=”1.4em” inline_fonts=”Rock Salt” global_colors_info=”{}”]<\/p>\n

\u201cBe part of the change that you wish to see in the world.\u201d<\/h1>\n

~Mahatma Gandhi~<\/h1>\n

<\/h2>\n

Welcome<\/h2>\n

I\u2019m excited about the chance to improve the health status of the world and \u201cbe part of the change\u201d throughout this course with you. It\u2019s an honor to help students learn about the impact of nutrition on the human body and how to improve and maintain their health and well-being from the inside out. I look forward to the opportunity to help you learn how to achieve optimal wellness from the inside out through all stages of life!<\/p>\n

Michelle Loy, PhD, MPH, RDN<\/span><\/h3>\n

Registered Dietitian Nutritionist<\/span><\/h3>\n

<\/h3>\n

<\/h3>\n

Contact<\/h2>\n

E-mail:\u00a0mloy@fullcoll.edu<\/a><\/p>\n

Phone: 714.992.7464<\/p>\n

Office: 1412-01<\/p>\n

<\/h3>\n

Spring 2026 Student Hours<\/h2>\n

Virtual Student Hours: Mon 11:30 AM-1:30 PM, Wed 11:30 AM – 1:30 PM or by appointment<\/p>\n

On Campus Student Hours: Tuesday 12:00 AM-1:30 PM or by appointment<\/p>\n

*Subject to change<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2020\/01\/Loy-65-resized-for-FullColl.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_color=”#7dca5c” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Rock Salt||||||||” global_colors_info=”{}”]<\/p>\n

Check out my courses!<\/h1>\n

[\/et_pb_text][et_pb_image src=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2019\/01\/epicurrence-64520-unsplash-copy.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.16″ background_color=”#ffffff” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ padding_mobile=”off” column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Raleway||||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_font_size_last_edited=”off|desktop” use_border_color=”off” border_style=”solid” inline_fonts=”Rock Salt,Rajdhani,Raleway” global_colors_info=”{}”]<\/p>\n

NUTR 210<\/span><\/p>\n

Human Nutrition<\/span><\/p>\n

The course will use Canvas. For more information on Canvas, please click here<\/a>.<\/span><\/p>\n

Required Text: University of Hawai\u2018i at M\u0101noa Food Science and Human Nutrition Program,\u00a0Human Nutrition 2e<\/span>, 2022 Edition.<\/span><\/span><\/p>\n

Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”<\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2017\/06\/salad-2228890_1280.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

NUTR 210H Online<\/span><\/p>\n

Honors Human Nutrition<\/span><\/p>\n

<\/h4>\n

The course will use Canvas. For more information on Canvas, please click here<\/a>.<\/span><\/p>\n

Required Text: University of Hawai\u2018i at M\u0101noa Food Science and Human Nutrition Program, Human Nutrition 2e<\/span>, 2022 Edition.<\/span><\/span><\/p>\n

Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”<\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/staff.fullcoll.edu\/mloy\/wp-content\/uploads\/sites\/31\/2020\/05\/brooke-lark-YSA1IRkGAsg-unsplash-scaled.jpg” title_text=”brooke-lark-YSA1IRkGAsg-unsplash” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

NUTR 220 Online<\/span><\/p>\n

Sports Nutrition<\/span><\/p>\n

The course will use Canvas. For more information on Canvas, please click here<\/a>.<\/span><\/span><\/p>\n

Required Text: APU: Basic Foundation of Nutrition for Sports Performance (Byerley)<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

Watch this video to see if online learning is best for your needs: “Are you ready for online learning?”<\/a><\/span><\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/images.unsplash.com\/photo-1497939902741-848a16f92f9e?ixlib=rb-1.2.1&ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&auto=format&fit=crop&w=2532&q=80″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.16″ width=”100%” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”off” column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.0″ text_font=”||||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_style_all=”solid” use_border_color=”off” border_style=”solid” inline_fonts=”Rock Salt” global_colors_info=”{}”]<\/p>\n

Resources<\/span><\/h3>\n

Fullerton College Nutrition & Foods Department<\/a><\/p>\n

Academy of Nutrition and Dietetics<\/a><\/p>\n

Association of Nutrition & Foodservice Professionals<\/a><\/p>\n

Registered Dietitian Nutritionist Fact Sheet<\/a><\/p>\n

Vegetarian Nutrition<\/a><\/p>\n

Sports Nutrition<\/a><\/p>\n

Dietitians in Integrative and Functional Medicine<\/a><\/p>\n

American College of Lifestyle Medicine<\/a><\/p>\n

Center for Mind-Body Medicine<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.0″ inline_fonts=”Rock Salt” global_colors_info=”{}”]<\/p>\n

Publications<\/span><\/h3>\n

Reviewer for Eck, D., (Ed.), (2025). Nutrition Fundamentals and Medical Nutrition Therapy<\/a><\/em>, 4th Edition. Association of Nutrition & Foodservice Professionals.<\/p>\n

Loy, MA. (2023). Medical Nutrition Therapy for Anemia<\/em>. In Raymond, JL and Morrow, K. (Eds.), Krause and Mahan’s Food & the Nutrition Care Process<\/span><\/a><\/em>, 16th Edition (pp. 675-690). Elsevier.<\/p>\n

Osterman et al. (2020). Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes<\/a>, Journal of Nutrition Education and Behavior<\/em>, (pp. 867-873).<\/p>\n

Media<\/span><\/h3>\n

Arreola, L.P. (2022). Foods to fight stressful and difficult times<\/a>. Inside Fullerton<\/em>.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” border_style_all=”solid” use_border_color=”off” border_style=”solid” inline_fonts=”Rock Salt” global_colors_info=”{}”]<\/p>\n

Connect with Us<\/span><\/h3>\n

[\/et_pb_text][et_pb_social_media_follow _builder_version=”4.16″ border_radii=”on|100%|100%|100%|100%” link_shape=”circle” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/full.coll_nutrition\/” _builder_version=”4.16″ background_color=”#517fa4″ bg_color=”#517fa4″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/groups\/NutritionClubFC\/” _builder_version=”4.16″ background_color=”#3b5998″ bg_color=”#3b5998″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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